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Easy Garlic Confit
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Description
Some basics, like this modified version of a traditional garlic confit, take a little time and fuss but you’ll be rewarded with a go-to jar of goodness that will elevate any meal.
Ingredients
- 6 bulbs Garlic
- ¾ cups Extra Virgin Olive Oil
Preparation
Preheat oven to 325ºF.
Peel all the cloves from heads of garlic. Add to a small oven safe bowl and pour olive oil over garlic. The cloves should be fully submerged; if not, add more olive oil until they are.
Place in preheated oven for approximately 35 minutes. Check after 30 minutes—if a clove is soft and spreadable, they are done. If not, put back in and check every 5 minutes.
Allow confit to cool, then place in jars and seal for refrigerator. I would imagine it would freeze well, however, it would never last long enough to freeze in our house!
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