Double Chocolate Crispy Treats

1. Grease a 9×13 dish.
2. In a large saucepan or pot, melt butter on medium-low heat. Once melted, add vanilla extract and cocoa powder and stir to combine.
3. Pour in marshmallows and stir until there are no longer big chunks of marshmallow.
4. Remove from heat, pour in the cereal, and stir.
5. Once the cereal is fully coated, gently fold in the semi-sweet chocolate chips.
6. Gently press the cereal mixture into the pan until even. Don’t squash down the mixture too much or it can get tough and hard to eat later on. I like to use a rubber spatula sprayed with cooking spray for this to minimize sticking.
7. Sprinkle the mini chocolate chips evenly on top. Allow mixture to cool. Cut and serve.