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Crock Pot Steel Cut Oats with Chocolate, Cherries and Cashews

by on November 22, 2015 in Gluten-Free, Special Dietary Needs November 22, 2015 Gluten-FreeSpecial Dietary Needs
See post on Karen Kelly’s site!
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Level: Easy

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Description

These Crock Pot Steel Cut Oats are so comforting and filling that you won’t need a morning snack. They are a real crowd pleaser when you have a house full of guests. Get creative with your toppings and have a toppings bar.

Ingredients

  • 2-¼ cups Coconut Milk
  • 3 cups Water
  • 1-½ cup Steel Cut Oats
  • 1 teaspoon Cinnamon
  • ¼ cups Honey Or Maple Syrup
  • ¼ teaspoons Salt
  • 1 Tablespoon Chocolate Chips
  • 1 Tablespoon Dried Cherries
  • 1 Tablespoon Unsalted Cashews

Preparation

Spray the bottom of your slow cooker with cooking spray. Turn on low. Add all ingredients except toppings and stir. Cover and relax. Cook for 7 hours on low. Adjust time if necessary. All slow cookers are different.

To reheat, simply stir in some milk and heat in the microwave.

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