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Cranberry Walnut Chocolate Chip Cookies (Gluten Free)

by on October 9, 2009 in Gluten-Free, Special Dietary Needs October 9, 2009 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This scrumptious fall twist on the classic chocolate chip cookie is a big hit in my household. The tart dried cranberries and nutty, roasted goodness of walnuts, along with nutrient-dense almond flour turn a plain old chocolate chip cookie into an antioxidant rich, nutritious treat.

Ingredients

  • 2-½ cups Blanched Almond Flour
  • ½ teaspoons Celtic Sea Salt
  • ½ teaspoons Baking Soda
  • ½ cups Grapeseed Oil
  • ½ cups Agave Nectar
  • 1 Tablespoon Vanilla Extract
  • ½ cups Dried, Fruit Juice Sweetened Cranberries
  • 1 cup Walnuts, Toasted
  • ½ cups Dark Chocolate (73%) Chips

Preparation

1. In a large bowl, combine almond flour, salt and baking soda.
2. In a smaller bowl, combine oil, agave and vanilla.
3. Stir wet ingredients into dry.
4. Mix in cranberries, walnuts and chocolate chips.
5. Form dough into ½-inch balls and press onto a parchment-lined baking sheet.
6. Bake at 350°F for 7 to 10 minutes.
7. Cool and serve.

2 Comments

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76sarah on 10.11.2009

Possibly the best cookies ever!

Profile photo of Gourmet Goddess

Gourmet Goddess on 10.9.2009

Hi Elana
the cookies look great , if you do not have gluten issues can you substitute regular flour and sugar . Cant wait to make them !

GG

One Review

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tfenger on 7.14.2010

Very tasty! I used whole almonds (skins on) to make the almond flour, and they came out a bit more brown coloured, but very flavourful.

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