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Cranberry Orange Scones

by on April 20, 2011 in Gluten-Free, Special Dietary Needs April 20, 2011 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Description

These delicious gluten free Cranberry Orange Scones are a yummy treat anytime of the day.

Ingredients

  • 2 cups Blanched Almond Flour
  • ¼ teaspoons Celtic Sea Salt
  • 1 teaspoon Baking Soda
  • ½ cups Dried Cranberries
  • ½ cups White Chocolate Chips
  • 1 Tablespoon Orange Zest
  • 1 whole Egg
  • 2 Tablespoons Agave Nectar

Preparation

In a large bowl, combine almond flour, salt, baking soda, cranberries, chips and zest.

In a smaller bowl, combine egg and agave. Mix wet ingredients into dry.

Knead dough with hands if necessary to ensure proper distribution of ingredients. Form dough into 2 little circles so that each one is about ½-inch in thick. Cut each circle like a pizza, into 8 slices. Using a metal baking spatula, transfer to a parchment paper-lined baking sheet.

Bake at 375°F for 10 minutes. Serve.

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Renee on 4.23.2011

Thank you so much for sharing this recipe! I’m making these for Easter breakfast. :)

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