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dawnalee on 7.9.2010
Wonderful. Perfect texture and lovely with the Key Lime icing. Made them as part of a birthday celebration.
Coconut Cupcakes with Key Lime Icing
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Description
This one was a real winner with my children. Whenever I get out the icing bag, they go bonkers and yesterday was no different. I had to hold them back when they arrived home from school, so that I could get a couple of these cupcakes frosted the way I wanted for a quick photo shoot. See my recipe box for the Key Lime Icing recipe.
Ingredients
- 3 whole Eggs
- ½ cups Coconut Oil
- ½ cups Agave Nectar
- ½ cups Coconut Flour
- ½ teaspoons Celtic Sea Salt
- ½ teaspoons Baking Soda
- ½ cups Shredded Coconut
Preparation
In a small bowl blend eggs, coconut oil and agave nectar with a hand mixer. Pulse in the coconut flour, salt, shredded coconut and baking soda. Allow batter to sit and thicken just a bit.
Line a cupcake tin with unbleached baking cups.
Spoon ¼ cup cupcake batter into each cupcake liner.
Bake at 350° for 20-25 minutes. Remove cupcakes from oven and allow to cool for 20 minutes.
Frost with Key Lime Icing and serve!
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