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Chocolate Donuts

by on February 23, 2015 in Gluten-Free, Special Dietary Needs February 23, 2015 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

Easy Paleo Chocolate Donuts Recipe, with only seven ingredients: coconut flour, cacao powder, salt, baking soda, eggs, coconut oil, and maple syrup.

Ingredients

  • ¼ cups Coconut Flour
  • ¼ cups Cacao Powder
  • ¼ teaspoons Celtic Sea Salt
  • ¼ teaspoons Baking Soda
  • 4 whole Large Eggs
  • ½ cups Coconut Oil
  • 3 Tablespoons Maple Syrup
  • ½ cups Chocolate Chips
  • 1 Tablespoon Palm Shortening

Preparation

In a food processor, pulse together coconut flour, cacao powder, salt, and baking soda. Pulse in eggs, coconut oil, and maple syrup until thoroughly combined.

Fill each doughnut well halfway full of batter. Bake at 350°F for 15–18 minutes. Remove doughnuts from donut pan and place on a cooling rack. Use a knife to cut hole in center of each doughnut.

In a saucepan, melt chocolate chips and shortening. Drizzle doughnut with chocolate glaze. Cool and serve.

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