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Cherry Apricot Cake

by on February 10, 2010 in Gluten-Free, Special Dietary Needs February 10, 2010 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

My husband loves this simple, moist gluten free Cherry Apricot Cake. I make sure to use organic dried fruit in this dessert, since pesticides levels tend to be high in conventional cherries and apricots and more concentrated in dried fruits.

Ingredients

  • 2 cups Blanched Almond Flour
  • ½ teaspoons Celtic Sea Salt
  • ½ teaspoons Baking Soda
  • ½ cups Agave Nectar
  • 2 whole Eggs
  • 1 Tablespoon Vanilla Extract
  • ⅓ cups Dried Pitted Cherries
  • ⅓ cups Dried Apricots, Sliced Into Quarters

Preparation

In a large bowl, combine almond flour, salt and baking soda.
In a smaller bowl, combine agave, eggs and vanilla.
Stir wet ingredients into dry.
Gently mix in cherries and apricots.
Pour batter into an 8 by 8 baking dish.
Bake at 325° for 30-40 minutes, until golden brown and a toothpick inserted into the center of the cake comes out clean.
Cool and serve.

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