Cheesy Veggie Tofu Scramble

Crumble the tofu and chop the vegetables. You can also use other vegetables you like, such as spinach, kale, bell pepper, black olives, broccoli, onion.

Put a little splash of extra virgin olive oil in a pan on medium heat and saute mushrooms and asparagus (or whatever veggies you are using that take a little longer to cook). Once they are cooked and starting to brown, set aside for a few minutes.

Add a little more oil to the pan to prevent the tofu from sticking. Add tofu crumbles, and start with 1 teaspoon ground turmeric, adding more if needed. Mix together until turmeric is evenly dispersed and tofu is a nice yellow egg-y color. Add cheese shreds and nutritional yeast (adds more cheesiness) to the tofu and mix until cheese starts to melt.

Add all veggies to the pan, including sauteed mushrooms and asparagus. Gently mix in salt, pepper, and garlic powder to taste.