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Carrot Banana Muffins

by on November 7, 2009 in Gluten-Free, Special Dietary Needs November 7, 2009 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

When I saw this recipe for a purely fruit-sweetened carrot cake from Heidi over at 101cookbooks.com, I just knew I would want to make it into some sort of gluten free version. So I did.

Ingredients

  • 2 cups Blanched Almond Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Celtic Sea Salt
  • 1 Tablespoon Cinnamon
  • 1 cup Dates, Pitted
  • 3 whole Ripe Bananas
  • 3 whole Eggs
  • 1 teaspoon Apple Cider Vinegar
  • ¼ cups Coconut Oil
  • 1-½ cup Carrots, Shredded
  • ¾ cups Walnuts, Finely Chopped

Preparation

In a small bowl, combine almond flour, baking soda, salt, and cinnamon. In a food processor, combine dates, bananas, eggs, vinegar and oil. Transfer mixture to a large bowl. Blend dry mixture into wet until thoroughly combined. Fold in carrots and walnuts.

Spoon mixture into paper-lined muffin tins. Bake at 350° for 25 minutes.

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