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Cabernet Sauvignon Cookies

by on February 18, 2010 in Gluten-Free, Special Dietary Needs February 18, 2010 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

I’m still on my grape seed flour kick and made these yummy Cabernet Cookies the other day which were “all gone” quite quickly. If you like the combination of red wine and chocolate, be sure to give these treats a try.

Ingredients

  • 1-¼ cup Blanched Almond Flour
  • ¼ teaspoons Celtic Sea Salt
  • ¼ teaspoons Baking Soda
  • ¼ cups Grapeseed Oil
  • ¼ cups Agave Nectar
  • ¼ cups Cabernet Sauvignon Grape Seed Flour
  • ¼ cups Dark Chocolate 73%

Preparation

1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form ½-inch balls and press onto a parchment-lined baking sheet.
5. Bake at 350° for 7-10 minutes.
6. Cool and serve.

One Comment

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camontague on 2.24.2010

These sound yummy and I’d love to try them. But where does one find cab grape seed flour…?

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