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The yummiest BBQ sauce EVER! Put it in your pulled pork, dump it over chicken wings or ribs. Dip your pizza in it, or throw some meatballs in it.
The best part about this recipe is that you can alter it to YOUR taste. Some people like their BBQ sauce really sweet (so add more brown sugar/molasses), others like it REALLY smoky (add more liquid smoke), while some others like it really spicy (add more cayenne).
Combine all the ingredients in a sauce pan and heat it for just a few minutes on LOW. The heat helps to melt the brown sugar really well.
Let it come to room temperature and use right away, or place in a lidded container in the fridge for up to one week.
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