Aunt Rocky’s Sugar-Free Strawberry Mousse (Low Carb)

Put all ingredients except the strawberries in a medium mixing bowl. Use a stand or hand mixer to slowly mix all ingredients until smooth. Add strawberries, and increase mixer speed to high and continue mixing about 1 minute, or until mixture becomes light and fluffy.

Transfer to a large serving/storage container, or divided into half-cup containers with lids. Refrigerate until ready to serve.

May be frozen. Defrost on counter for about 1/2 hour.

Notes:
• The same recipe can be used with any berry and extract combination you have on hand.
• If you don’t have kefir cheese, substitute sour cream.
• I get no kickback for products used in my recipes. Brand names are included to assure more accurate nutritional estimates. Nutrition information is based on My Fitness Pal’s online recipe analyzer. The recipe is stored there and available to MFP users for logging in their food diaries. Sugar alcohols and liquid Sucralose are excluded from nutrition counts, as they are not absorbed by the body and rate zero on the glycemic index.
• For more Atkins/low carb/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.

Per serving: Calories 137, Total Fat 14 g, Saturated Fat 8 g, Sodium 21 mg, Potassium 23 mg, Total Carbohydrate 2 g, Dietary Fiber 0 g, Net Carbs 2 g, Sugars 1 g, Protein 2 g. Macros: 89% fat, 6% protein, 6% carbs.

© June 6, 2018 Roxana Lopez for Aunt Rocky’s