Almond-Coconut Flour Blend

Thoroughly combine all ingredients and store in a cool dry place.

For a smaller batch of this flour, a 2:1:1 ratio, by volume, of almond meal, coconut flour, and arrowroot starch will also work. The above measurements are based on using commonly-sized packages in their entirety.

This is my prefered flour blend for making cookies. When using, I substitute 120 grams of almond-coconut flour per cup of all-purpose flour. Just be sure to also reduce the butter/fat in the recipe by about half to account for the oil in the almond meal.