3 Reviews
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amsorenson on 2.5.2013
This recipe is a keeper! Great as is. We liked it with Italian sausage as well. Love the white sauce in this. Would be good with chicken or shrimp too.
Creamy Mushroom Pasta
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Description
Creamy mushroom pasta—with no heavy cream!
Ingredients
- ½ pounds Pasta (can Use Whichever Kind You Like)
- 2 Tablespoons Olive Oil
- 7 ounces, weight Mushrooms, Sliced
- ½ whole Medium White Onion, Diced
- ⅓ cups Low Fat Sour Cream
- ¼ cups Chicken Or Vegetable Broth
- 2 Tablespoons White Wine
- ¼ cups Parmesan Cheese, Grated
- ½ teaspoons Salt, Or To Taste
- ½ teaspoons Black Pepper, Or To Taste
Preparation
Boil a pot of water for the pasta. Season with the salt. Cook pasta until tender and drain.
In a nonstick pan, heat the olive oil on medium heat. Add the mushrooms and onions in an even layer. Cook for about 3 minutes. Flip the mushrooms over and cook for another 3 minutes.
Add in the pasta and toss with the mushrooms. Add in the sour cream, broth, white wine, Parmesan cheese, and the salt and pepper. Toss thoroughly until well-combined. Serve with additional grated Parmesan cheese on top.
Adapted from Bethenny Frankel.
More Recipes from Stephanie { Eat. Drink. Love.}
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