The Pioneer Woman Tasty Kitchen
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Crack Slaw

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Level: Easy

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Description

This low carb and ketogenic crack slaw recipe is super easy (ready in under 20 minutes!), makes the perfect weeknight dinner, packed with veggies like cabbage and mushrooms, and you can use any protein you like such as sausage, chicken, or beef!

Ingredients

  • 1 pound Ground Pork Breakfast Sausage
  • 1 cup Chopped Mushrooms
  • 2 cloves Garlic, Minced
  • 1 teaspoon Ginger, Minced
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 4 cups Shredded Cabbage
  • Black Sesame Seeds, Crushed Pork Rinds, And Over Easy Eggs For Serving

Preparation

In a large skillet over medium high heat, cook and crumble pork sausage. Add mushrooms, garlic, ginger, soy sauce, rice vinegar, and sesame oil, and cook for 2 minutes, scraping the browned bits form the bottom.

Add shredded cabbage and cook until cabbage is wilted.

Serve with black sesame seeds, crushed pork rinds, and over easy eggs.

Nutrition info for 1 1/2 cups (recipe makes 6 cups): 432 calories, 33g fat, 8g carbs, 3g fiber, 22g protein

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