3 Reviews
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jenndk on 4.19.2011
Wow, this is great! I made it this evening and I love it!
I added some diced red bell pepper and some sliced black olives and threw in some sea salt. This recipe is a keeper, even my 6 year old son is loving it.
wyomingcook on 7.9.2010
Really tasty; very hearty and filling. I would highly recommend adding some salt, though, if you do not have a sodium restriction in your diet. It really needs it to enhance the flavors. Also, next time I make it I might be a little more generous with the yogurt, as the leftovers were a bit dry. Overall, yum!
jbfanguy on 5.19.2010
It needed more flavor so I added some no sodium seasoning blend to it to kick it up a notch.
5 Comments
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sallyccase on 1.20.2011
I am going to get the ingredients for this today…looks great. Thanks for the recipe! Also going to try that Salsa Chicken Chili.
meddybunz on 9.6.2010
I am very new to cooking. I thought I would try this out, it looked easy enough. I gave it a try and it turned out great. My husband loved it and was thrilled I was finally giving cooking a try. He has done all of the cooking in 13 years so he was really looking forward to trying it out. I’m so glad I finally decided to give cooking a try it’s actually pretty fun. Thanks.
ditarae on 4.29.2010
This was very good! I’m on a vegetarian diet (for medical reasons), so I substituted Quorn brand “naked chicken cutlets” (meatless) for the chicken breast. It was a little more peppery than I care for, so next time I will cut back on that, but there DEFINITELY will be a next time. Thanks!! Loved it : )
audreyinez on 3.18.2010
i’m dieting too… ach. somedays its really painful. the cravings are the b
This recipe looks great! can’t wait to try it….
Beignets&Lattes on 2.18.2010
I am currently on a high protein diet too.
This looks perfect.