Cherry Coconut Granola

Preheat oven to 325ºF.

Toss the steel-cut oats, shredded unsweetened coconut, hemp seeds, flax seeds, sunflower seeds, unsalted pepitas, chopped walnuts, turbinado sugar, cinnamon and nutmeg together.

In a separate bowl, combine raw honey, coconut oil (make sure the coconut oil is liquified; if solid, either microwave or heat in a pot on the stove to liquify), and vanilla extract.

Combine the wet ingredients into the dried granola mix and blend well.

Line a cookie sheet with parchment paper and add granola mixture to the cookie sheet. Bake for 20 minutes, stirring occasionally. After 25–30 minutes, granola should be golden. Let cool and add raisins and dried cherries. Store in an airtight container.