The Pioneer Woman Tasty Kitchen
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Cheesy Summer Squash Bake

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

I was inspired by the Penzey’s catalog to try this. I’ve tweaked it a bit to add more herbs and convert it to low carb. So yummy!

Ingredients

  • 2 whole Medium Tomatoes, Cut Into Wedges
  • 2 whole Small Zucchini, Sliced
  • 2 whole Yellow Summer Or Patty Pan Squash
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Basil
  • 1 teaspoon Garlic Powder
  • ½ cups Sharp Cheddar Cheese, Grated
  • 1 cup Parmesan Cheese, Grated (green Can Works Fine!)

Preparation

Preheat oven to 350ºF. Combine the veggies, seasonings, and cheddar. Place in a 1 1/2 quart casserole dish, top with parmesan, and bake 40 minutes or until squash is tender.

So simple, but so very delicious! My husband doesn’t care for squash, but I can get him to eat this. Everything’s better with cheese!

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2 Reviews

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hopeinchrist on 7.10.2018

So yummy and easy! The garlic, thyme & basil are such a delicious blend of flavors. I tossed everything together, including the parmesan and baked it. Took a little over an hour in my oven. Will definitely make it again and again.

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terrilw on 10.16.2015

Delicious! And couldn’t be easier to make. Will definitely make again.

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