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Cheesy Mashed Cauliflower

by on April 11, 2019 in Low Carb, Special Dietary Needs April 11, 2019 Low CarbSpecial Dietary Needs
See post on Leigh Suznovich of Jeanie and Lulu's Kitchen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This cheesy mashed cauliflower makes such a wonderful, creamy and flavorful side that is low carb and simple! It’s so perfect to complement any meal.

Ingredients

  • 2 pinches Salt
  • 1 head Cauliflower, Cut Into Bite Sized Florets
  • ½ cups Shredded Cheddar Cheese
  • ¼ cups Greek Yogurt
  • ¼ ounces, weight Fresh Chives, Thinly Sliced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric
  • ½ teaspoons Paprika

Preparation

Bring a pot of water to a boil and season it with 2 very generous pinches of salt. Add cauliflower florets and boil until completely tender and mashable, for about 30 minutes. Test with a fork to make sure.

Once they are done, drain and return to the pot. Use a potato masher to mash thoroughly, then add remaining ingredients. Stir it all together thoroughly, transfer to a serving dish and serve immediately! Enjoy!

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Sofia Norton on 5.15.2019

Definitely worth a try! Combination of cauliflower and cheese is brilliant! Thank you for sharing your recipe!

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