The perfect low fat pizza dough substitution.
Preheat your oven to 450ºF.
Cut up your 1/2 head of cauliflower, discarding the steam, and place the pieces in your food processor. Pulse until cauliflower is fully grated and feels fluffy and snow-like. In a bowl, combined your cauliflower, egg, mozzarella cheese, and seasonings. Mix together with a rubber spatula to fully combined.
Spray a cookie sheet with cooking spray and spread out cauliflower mixture in a circle. Bake in the oven for 15-20 minutes or until golden brown without burning.
Use for pizzas, wraps, breadsticks, or anything you please! Good to wrap up and store in the fridge for up to a week!
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Liz on 4.1.2013
I’ve heard of this! My question is…what’s the difference in fat content??? Sure it’s getting rid of “carbs”, but it introduces FAT in the mozzarella cheese.
Patricia @ ButterYum on 3.7.2013
What a great idea – can’t wait to give it a try.