Buffalo Chicken Patties with Blue Cheese Slaw

For the patties:
Combine chicken, blue cheese crumbles, egg, breadcrumbs, and ranch powder in a large bowl. Mix well. Divide into 8 sections, and pat each section into a patty (make them a little thinner in the middle, as they will expand when cooked). If mix is too sticky, lightly dampen hands while shaping.

Heat a large nonstick skillet over medium-high heat. Add burgers to the hot pan, cook 4-5 minutes on one side (until nicely caramelized and browned), flip and cook the other side for an additional 4-5 minutes or until the juices run clear and no visible pink remains in the middle. Remove patties from the skillet onto a plate.

Toss patties in hot sauce, using the desired amount that works for you. Serve atop the blue cheese slaw with additional blue cheese dressing and blue cheese crumbles.

For the slaw:
Divide slaw up amongst serving bowls. Toss with a spoonful of blue cheese dressing—use your judgement to dress it to your liking. Divide up the blue cheese crumbles, sprinkle over the slaw.

Makes 8 servings.