Aunt Rocky’s Onion and Garlic Fried Radishes

Wash and dry the radishes, trimming off the stem and root. Slice radishes about 1/4 inch or a little thinner.

In a large nonstick skillet, melt coconut oil. Add radishes and diced onions. Cook over medium to medium-high heat, stirring and turning every few minutes until radishes are cooked through and well browned. Add garlic, salt and pepper, and cook for another minute.

Remove from skillet and serve.

Notes:
• If you have leftovers, they are very good used as an addition to scrambled eggs, omelettes, or mixed with other leftover vegetables.
• Nutrition estimates are based on My Fitness Pal’s online recipe analyzer. Brand names are included only to assure more accurate estimates. The recipe is stored on and available to MFP users for logging in their food diaries.
• For more Atkins/low carb/Keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.

Per serving: Calories 61, Total Fat 5 g, Saturated Fat 4 g, Sodium 120 mg, Potassium 241 mg, Total Carbohydrate 4 g, Dietary Fiber 1 g, Net Carbs 3 g, Sugars 2 g, Protein 1 g. Macros: 74% fat, 7% protein, 20% carbs.

© November 26, 2018 Roxana Lopez for Aunt Rocky’s.