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White Chicken Chili
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Description
A hearty bowl of chili with meat for your meat lovers but still full of veggies.
Ingredients
- 1 Tablespoon Unsalted Butter
- 1-½ cup Chopped Onion
- 1 cup Chopped Carrot
- 1 cup Chopped Celery
- 1-¼ cup Chopped Red Bell Pepper
- 1 whole Jalapeño, Minced
- 1 clove Garlic, Minced
- 3 cups Cooked Chopped Chicken
- 2 cans (15 1/2 Oz. Size) White Beans, Drained And Rinsed
- 4 cups Low Sodium Chicken Broth
- 1 can (4 Oz. Size) Chopped Green Chiles
- 1 cup Frozen Corn
- 1-½ teaspoon Cumin
- 1-½ teaspoon Chili Powder
- ¼ teaspoons Pepper
- 1 cup Skim Milk
- ½ cups Chopped Cilantro
Preparation
1. Melt butter in large stock pot over medium high heat. Add onion, carrot, celery, bell pepper, jalapeño, and garlic. Sauté 5 minutes or until beginning to soften.
2. Add chicken, beans, broth, chiles, corn, cumin, chili powder, and pepper. Bring to a boil, cover, reduce heat, and simmer for 15 minutes.
3. Stir in milk. Simmer uncovered for 20 minutes or until beginning to thicken, stirring frequently. Stir in cilantro just before serving.
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