Vegan Harvest Chili

Ingredients

• 1 cup Quinoa, Uncooked
• 2 cups Water
• 1 whole Yellow Onion, Diced
• 6 cloves Garlic, Minced
• 1 Tablespoon Olive Oil
• 2 cans (15 Oz. Size) Black Beans, Drained
• 1 can (15 Oz. Size) Kidney Beans, Drained
• 24 ounces, fluid Tomato Sauce
• 2-½ cups Vegetable Broth
• 1 pound Vine-ripened Tomatoes, Diced
• 2 whole Yellow Bell Peppers, Chopped
• 1 whole Jalapeno, Sliced Thin
• 1 Tablespoon Cumin
• 1 Tablespoon Chili Powder
• 1 Tablespoon Ground Coriander
• 1 Tablespoon Dried Rosemary
• 1 teaspoon Sea Salt
• 1 teaspoon Black Pepper
• ½ teaspoons Chipotle Powder