Stella Artois Chili

1. In a skillet over medium heat, cook chopped onion and bell pepper for about 5 minutes or until onion is translucent. Set aside.

2. In a skillet over medium heat, brown ground beef for about 10 minutes or until no longer pink. Drain well.

3. Add browned beef and onion/pepper mixture to a slow cooker. Add remaining ingredients and stir well. I recommend pouring the Stella Artois in last, and giving it all a good stir.

4. Cover and cook in the slow cooker for 6-10 hours on low. Serves perfectly with corn chips, sour cream, sliced jalapenos, and shredded cheddar cheese.