A delicious and spicy chili that is a family favorite.
In large saucepan, brown pork with onion; stir in cumin (and chili powder if using plain pork). Stir well. Add remaining ingredients and bring to a boil. Cover and simmer for 15-20 minutes until heated through and flavors are blended.
Slow cooker option: after browning pork with onion and spices, transfer to slow cooker with remaining ingredients and cook on low 4 to 8 hours.
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This was super easy and super tasty! I added extra tomato sauce and corn to make a bigger batch, and played with the spices a bit to get it more flavourful. Really liked some garlic powder and paprika in there and bumped up the cumin. I’m really enjoying it with some corn bread!
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
2 Comments
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manaphraim on 2.14.2010
You got a winner!
I made a double batch.
Added a little more chili powder and a little less chicken broth.
I couldn’t keep my husband out of it.
I was making it for tomorrow.
Since he was enjoying it so much — he kept “testing” it for me — I asked him if he’d like it for today.
He did.
He was a happy boy (grandpa).
Thank you!
Mama Holli of Nobody Puts Mama In A Corner! on 2.11.2010
YOur recipes look oh so good!!!