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Spicy Borracho Chili
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Description
A delicious, super fast chili that utilizes some unique ingredients and cooking techniques. A sure fire crowd pleaser!
Ingredients
- 16 ounces, fluid Chicken Stock
- 1 can (14 Oz. Size) Chili Ready Diced Tomatoes (Tomatoes With Onions)
- ¼ whole Large Red Onion
- 2 cloves Garlic
- 4 whole Dried Chiles, Such As Guajillo
- ⅓ cups Unsalted, Dry-roasted Peanuts
- 2 Tablespoons Canola Oil
- 1 can (12 Oz. Size) Beer Of Your Choosing
- 2 cups Cooked And Shredded Chicken/Turkey
- 1 can (15 Oz. Size) Kidney Beans
- Optional Garnishes: Shredded Cheese, Jalapeno Slices, Sour Cream, Etc
Preparation
1. In a blender or very large food processor, blend together stock, tomatoes, onion, garlic, chiles and peanuts. Set aside.
2. Preheat oil in a soup pot over medium-high heat. Add blended stock mix and bring to a boil. Pour in can of beer. After about 10 minutes, stir in the cooked turkey and beans. Reduce heat to medium-low. Once turkey is heated through, it can be served. However, the longer it simmers, the more the flavors develop.
Garnish with shredded cheese, fresh jalapeno slices, tortilla chips, and/or sour cream.
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