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Southwestern Chicken Chili
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Description
A deep, slightly spicy, healthy, thick chili made with corn, black beans and chipotle peppers.
Ingredients
- 1 pound Chicken Breasts (skinless And Boneless)
- 1 cup Sweet Bell Pepper, Diced
- ½ cups Onion, Diced
- 1 cup Corn, Frozen
- 2 whole Cloves Garlic, Minced
- 15 ounces, weight Can Black Beans, Drained
- 4 ounces, weight Can Green Chili’s, Diced
- 1 whole Chipotle Pepper In Adobo Sauce (add More To Make Spicier)
- 28 ounces, weight Can Plum Tomatoes
- 15 ounces, weight Can Tomato Sauce
- 1 Tablespoon Chili Powder
- ½ teaspoons Cumin
- ½ teaspoons Ancho Chili Powder
- ½ teaspoons Smoked Paprika
Preparation
In a crockpot, add the chicken and the rest of the ingredients. Stir until combined.
Cook on low for 8 – 9 hours or on high for 4 – 6 hours. About 1 hour before it is done, shred the chicken by taking two forks and pulling the chicken apart.
Serve with optional toppings, such as cheese, Greek yogurt, avocado, diced tomatoes, tortilla chips, etc.
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