Southwest Chicken Chili

Ingredients

• 1 whole Medium Green Bell Pepper, Diced
• 1 whole Medium Onion, Diced
• 1 whole Jalapeno, Seeds And Ribs Removed, And Diced Small
• 2 cloves Garlic, Minced
• 3 Tablespoons Butter
• 4 teaspoons Ancho Chili Powder
• 2 teaspoons Cumin
• 3 Tablespoons Flour
• 3 cups To 4 Cups Chicken Broth, Depending
• ¾ cups Milk Or Heavy Cream
• 2 Tablespoons Tomato Paste
• 2 cans (15 Oz. Size) Pinto Beans, Drained And Rinsed
• 3 cups To 4 Cups Cooked Chicken (or One Rotisserie Chicken), Shredded
• 1 cup Corn
• 2-½ teaspoons Kosher Salt, More Or Less To Taste
• 1 whole Dollops Of Sour Cream, For Garnish
• Cilantro Leaves, Torn, For Garnish
• 1 whole Crushed Tortilla Chips For Garnish