Slow Cooker 3-Bean & 2-Meat Chili

In a large skillet over medium heat, add 1 tablespoon sweet cream butter. Once melted, add onion, bell pepper, salt and pepper, and saute several minutes to soften. Add ground beef and sauté until browned. Remove from skillet to a clean plate.

Add remaining butter and ground turkey to skillet. Break meat apart while cooking and cook until no longer pink.

Add cooked meat (along with onions and peppers) into the slow cooker. Add all remaining ingredients (except cheddar cheese) and stir together well. Place lid on slow cooker, set on low heat and cook for 4 hours.

The flavors are so great in this chili. We love it served with warm corn bread. You can serve it crackers, crusty bread, or whatever you like. Garnish with shredded cheese if desired.

Enjoy!