Sister Carol’s Chili

Ingredients

• ¼ cups Olive Oil
• 1 whole Large Onion, Chopped
• 1 whole Green Pepper, Cored, Seeds Removed, Then Chopped
• 1 whole Red Pepper, Cored, Seeds Removed, Then Chopped
• 2 whole Jalapeno Pepper, Cored, Seeds Removed, Then Chopped (or Other Hot Pepper)
• 8 cloves Garlic, Chopped
• 2 pounds Ground Beef
• 1 pound Ground Pork
• 1 can 14 Oz Black Beans, Drained
• 1 can 14 Oz. Dark Red Kidney Beans, Drained
• 1 can 28 Oz Crushed Tomatoes
• 1 can 14 Oz, Fire-roasted Diced Tomatoes
• 1 jar 16 Oz. Salsa (pick Your Heat)
• 1 whole Bay Leaf
• 1 Tablespoon Sazon Seasoning
• 1 cup Chili Powder
• 1 dash Salt And Pepper, to taste