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Simple Low-fat Beef Chili
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Description
Simple and incredibly flavorful, this low-fat chili can be ready to eat in under 40 minutes.
Ingredients
- 1 pound 93% Lean Ground Beef
- 8 ounces, weight Russet Potatoes, Diced Small
- 1 whole Large Yellow Onion, Diced Small
- 1 whole Medium Poblano Pepper, Deseeded And Diced Small
- 1 can (15 Oz. Size) Diced Tomatoes
- 1 can (8 Oz. Size) Tomato Sauce
- 1 can (4 Oz. Size) Mild Diced Green Chilies
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 2 teaspoons Coarsely Ground Garlic Salt (more To Taste)
- 2 teaspoons Garlic Powder
- 3 teaspoons Chili Powder
- 2 teaspoons Cumin Powder
Preparation
In a large greased pan, begin browning ground meat on a medium-medium low heat. While meat is still slightly pink, add potatoes, onions, and poblano pepper.
Once the meat is cooked through and potatoes have begun to soften, add diced tomatoes, tomato sauce, and green chilies and mix well. Add beans and spices and simmer for 10–15 minutes or until the potatoes have softened.
Serve with cornbread, crackers, or a simple greed side salad. Leftovers reheat or freeze well.
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