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Rich & Meaty Chili
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Description
Not too hot for the old man, but spicy enough to keep the young bucks interested.
Ingredients
- 2 pounds Ground Beef
- ½ cups Onion, Chopped
- 2 Tablespoons Butter
- 1 can (15 Oz.) Kidney Beans
- 2 cans 15 Oz. Chili With Beans
- 1 can 15 Oz. Chili No Beans
- 4 cups Diced Tomatoes With Green Chilies (or Chili Ready Tomatoes) I Usually Use A Mix Of Both
- 2 teaspoons Chili Powder
- 1-½ teaspoon Salt
- ½ teaspoons Dried Oregano
- ¼ teaspoons Black Pepper
- 1 leaf Bay Leaf
- 1-½ cup Water
- ⅛ teaspoons Tabasco Sauce (I Usually Put Several Dashes Rather Than Measuring)
Preparation
Brown ground beef with onion; drain grease. Place in a Dutch oven, or other large stockpot. Stir in all remaining ingredients. Bring to a boil. Keep the pot uncovered and reduce heat and simmer for 50 minutes. Cover and simmer for 10 minutes longer. Remove bay leaf and serve.
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