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Pumpkin & Lentil Chili
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Description
I think kidney beans are gross. So I did it this way. If you like it spicy, add smoked chipotle Tabasco. Crackers mysteriously disappear when this is served at my house.
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Red Onion, Diced
- 1 whole Red Bell Pepper, Diced
- 3 leaves Bay
- 1 pound Ground Beef
- 2 Tablespoons Chili Powder
- 1 Tablespoon Ground Cumin
- 1 can 28 Oz. Crushed Red Tomatoes In Puree
- 3 cups Roasted Pumpkin Puree
- 2 cups Lentils
Preparation
Saute onion, pepper and bay leaf in olive oil until tender. Add ground beef, chili powder and cumin. Cook beef until browned. Add tomatoes and pumpkin. Stir and bring to a boil. Reduce to a simmer and add lentils. Simmer until lentils are tender, about an hour. Salt and pepper to taste.
Serve with shredded cheddar, cilantro, chipotle tabasco and lots of crackers.
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