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PBR Tailgate Chili
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Description
An easy chili that will fill the belly of any football fan. And you don’t even have to make it on a tailgate!
Ingredients
- 1 package Bob Evans Regular Pork Sausage
- 1 package Bob Evans Hot Pork Sausage
- 1 whole Medium Onion
- Crushed Red Pepper, To Taste
- Chili Powder, to taste
- Fresh Garlic, To Taste
- 1 bottle Pabst Blue Ribbon (PBR)
- 2 cans 28oz Red Gold Crushed Tomatoes
- 1 can Light Red Kidney Beans
- 1 can Dark Red Kidney Beans
- ½ cans Tomato Paste
- 1 dash Sugar
- Shredded Cheddar Cheese For Garnish
- Green Onions, For Garnish
Preparation
1. Brown both sausages and onions in a pot. Add chili powder, crushed red pepper, and fresh garlic, to taste (sorry, I’m not a measurer).
2. Cook until sausage is no longer pink.
3. Add 1 bottle of PBR (Pabst Blue Ribbon). Let simmer for 5 minutes.
4. Add both cans of crushed tomatoes. Drain both cans of kidney beans and add them to the pot.
5. Add tomato paste.
6. Add a dash of sugar.
Stir well and simmer for 1 hour.
Top each bowl of chili with shredded cheddar cheese and green onions!
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