Nutrient-rich sweet potatoes add gorgeous color and full, rich flavor to this hearty and healthy chili.
This is a mild chili for those who don’t like a lot of heat.
1. Peel and dice sweet potatoes and onions.
2. In a soup pan, sauté onion and sweet potato in oil over medium heat until onions begin to look translucent.
3. Add garlic and sauté for 1 additional minute.
4. Add remaining ingredients, except black beans and salt.
5. Cover, and bring to boil. Reduce heat and simmer for 30 to 40 minutes or until sweet potato pieces are soft.
6. Add beans and season with salt to taste. Cook until thoroughly heated.
Serve hot with corn chips and sour cream.
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I have to admit, I was a little skeptical when I first made this. I had never put sweet potatoes into chili before. It was easy to make and tastes great! It will be a regular around our house from now on.
Bright blend of flavors, very easy to make, super satisfying. Will make make many times in the future.
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poornana on 3.26.2013
I made this chili for lunch today and it was delicious. I had never eaten this combination before and I was delighted with the blend of spices and vegetables. The hardest thing was cutting up the sweet potatoes.