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Mema’s Chili
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Description
The recipe for chili my grandmother (a.k.a. my Mema) used to make every winter. Now, with no kids at Mema’s house, my mom is the one who makes this at least four times during winter.
Ingredients
- 1 pound Browned Ground Beef
- 1 whole Onion, Browned With The Beef
- 1 Tablespoon Chili Powder
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 1 can (15 Oz. Can) Chili Beans
- 1 can (14.5 Oz. Can) Stewed Tomatoes
- 1 can (6 Oz. Can) Tomato Paste
- 1 can (14.5 Oz. Can) Tomato Sauce
- 1 can Water (use The Tomato Sauce Can To Measure)
- 1 cup Noodles (any Kind Will Do, But We Use Macaroni)
- 1 can Spicy Hot V8 (5.5 Ounce Can, Optional)
Preparation
Mix all ingredients together in a large pot. Bring to a boil and then lower heat to a simmer and let stew for as long as you can wait.
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