Hot-to-Trot Turkey Chili

1. Brown the turkey over medium heat. Drain excess fat/oils before placing into the Crock Pot. You won’t have to fully brown the meat before placing into the Crock Pot, as the liquid in the other foods will complete the process.

2. Add the rest of the ingredients to the Crock Pot. You can drain some of the liquid from the bean cans depending on how thick or soupy your prefer your chili.

3. Set Crock Pot to high heat for 3-4 hours, or until the onions and the peppers have softened (not crunchy).

Garnish suggestions include a dollop of sour cream, crushed Fritos, and a sprinkle of shredded sharp cheddar or a taco-blend. The sour cream will help combat some of the heat in this hot chili, for those weak at heart.