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Hearty Burgundy and Chocolate Chili
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Description
A hearty, smoky, rich, bold chili with a hint of deep spice with notes of plums and berries.
Ingredients
- 1 pound Ground Beef, Lean
- 1 cup Onion, Diced Small
- 1 cup Bell Pepper (diced Small)
- 1 clove Garlic, Minced
- 2 cans (15 Oz. Size) Diced Tomatoes
- 2 cans (15 Oz. Size) Kidney Beans, Drained, Rinsed
- 2 Tablespoons Chili Powder
- 1 teaspoon Ancho Chili Powder
- 1 teaspoon Dried Oregano
- ⅓ cups Gallo Family Vineyards Hearty Burgundy Wine
- 1 can (15 Oz. Size) Tomato Sauce
- 1 Tablespoon Sugar
- 1 ounce, weight Unsweetened Dark Chocolate
Preparation
In a large pot, add ground beef, onion, bell pepper and garlic. Cook until the beef is no longer pink. Drain the fat.
Add tomatoes, kidney beans, chili powder, ancho chili powder, dried oregano, and burgundy wine; mix well. Add tomato sauce, sugar, and chocolate. Mix until combined. Cook over low heat for approximately 60 minutes, stirring occasionally.
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