Gun Smoke Chili

Ingredients

• 2 pounds Ground Beef Or Venison
• 1 whole Green Pepper, Stem And Seeds Removed And Chopped
• 1 whole Red Pepper, Stem And Seeds Removed And Chopped
• 1 whole Onion, Chopped
• 2 stalks Celery, Chopped (double This Amount If Desired)
• 6 cloves Garlic, Pressed
• ¼ cups Chili Powder (use Less If You Don't Like Heat)
• 1 Tablespoon Salt
• 1 teaspoon Cumin
• 1 can Rotel Diced Green Chilies And Tomatoes, 10 Ounce Can (you Decide The Heat)
• 1 can (4 Oz. Size) Chopped Green Chilies
• 1 can (14 Oz. Can) Tomato Sauce
• 2 cans (15 Oz. Size) Kidney Beans, Drained
• 1 can (15 Oz. Size) Chili Beans In Sauce, Undrained
• 1 can (14 Oz. Size) Zesty Chili Style Diced Tomatoes
• 4 cups Beef Broth
• 2 dashes Worcestershire Sauce