9 Reviews
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Nikki Jones on 5.14.2015
I have looked at this recipe for a long time before deciding that today was the day to finally making it. And am I glad I did! It is not only delicious and flavorful, it is very easy. I used the 2 cups of sour cream with the milk. My husband, who loves spicy, added more cayenne pepper to his serving. I didn’t find it spicy….just very flavorful! Recommend to anyone!
Franque Bradshaw on 1.16.2014
This chili was so delicious, one of the best “soups” I have made in a really long time. It is so easy and cooks quickly but tastes like it took a lot longer and more effort to make. Will be my go to white chili now.
jessswan on 9.4.2012
This chili was easy and excellent. My husband and I found it to be very flavorful and not spicy. I made the lighter version, but it was still rich and creamy, and we doubled the recipe, so we had a lot, which was a very good thing. This is now my favorite “white” chili, and I’ll definitely make this one again and again. Thanks!
Casey Clarke on 1.15.2012
Made this last weekend for my family and it was a hit. As we do with all chilis, we served it over rice. I made it the “rich” way with cream and sour cream.
Gnatalie on 1.4.2012
This was my first try at chicken chili and it couldn’t have been easier! I halved the recipe since it was just Mr. Gnatalie and me and am kicking myself – we didn’t have any leftovers! I can’t wait to make this again – it’s perfect just as the recipe is written.
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Brandy on 4.7.2010
WELL, they LOVED it.
Every person that had some asked for the recipe.
What a hit!
Brandy on 4.7.2010
This was so delicious and EASY!
I went to the dentist and wanted some soft to eat, this worked and I brought the leftovers to work to share with my co-workers, since my husband doesn’t eat anything that resembles soup. I just know they are gonna love it.
Midwest Mrs on 2.9.2010
I just wanted to let you know that I will be making this recipe for the 5th or 6th time again tonight! I can’t wait. It’s always a big hit — everyone loves it. It’s tasty with a dollop of sour cream on the top and corn bread on the site. Thanks for posting!
yourmouseness on 1.17.2010
I made this for dinner for my husband’s birthday last week. It was awesome!! I have never made chicken chili before and this turned out great.
mcianciolo on 10.22.2009
This was delicious! The only thing i did different was instead of the chilies, I used a can of rotel tomatoes and green chillies (since that is what I had on hand). There was tons of flavor and i’ll be making this throughout the winter. Thanks for a great recipe!