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on 6.25.2011
Love the chili!!! thank you for sharing!!!
Favorite Chili
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Description
I got this recipe 20 years ago when I was going to tech school for culinary arts. I have tried many different chili recipes working in kitchens over the years. This one has never been beaten.
Ingredients
- 1 pound Ground Beef
- 1 cup Chopped Onion
- 1 cup Chopped Green Bell Pepper
- 1 can (15 Oz. Can) Diced Tomatoes With Green Chilies
- 1 teaspoon Minced Garlic
- 3 Tablespoons Chili Powder
- 1 teaspoon Salt
- 1 teaspoon Cayenne
- 1 teaspoon Paprika
- 1 Tablespoon Diced Pickled Jalapenos
- 1 can (8 Oz. Can) Tomato Sauce
- 1 can (15 Oz. Can) Kidney Beans, Drained
Preparation
Pan fry beef, onion, and green pepper in a pot over medium-high heat until meat is brown. Drain out grease, and return meat and vegetables to the pot. Add remaining ingredients except for beans and bring to a boil. Reduce heat, cover and let simmer until thickened (about one hour or so). Taste and adjust for seasonings. Stir in beans and heat through. It will be on the spicy side, which is why you serve this over rice with cheddar cheese on top.
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2 Comments
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jhuffy on 5.16.2011
This sounds great! I will definitely be trying this soon!
on 5.11.2011
I love Chili! I will give this a try! thanks