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Our family’s favorite chili, perfect for a weeknight!
Brown the ground beef and turkey in the olive oil until fully cooked. Add in the onion, garlic and bell pepper. Cook until soft and then drain the meat mixture.
Meanwhile, in a separate large pot, add the remaining ingredients and simmer on medium low heat. Once meat mixture is cooked, add it to the simmering ingredients in the large pot. Stirring occasionally, allow all the ingredients to simmer at least 20-25 minutes.
Serve in a bowl and garnish as desired.
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