Easy Slow Cooker Vegetarian Chili

Ingredients

• 1-½ cup Yellow Onion, Chopped
• 1-½ cup White Button Mushrooms, Stemmed, Wiped Clean And Chopped
• 1 whole Red Bell Pepper, Stem And Seeds Removed, Chopped
• 1 whole Medium Yellow Squash, Stems Trimmed And Cut Into Small Dice
• 3 cans 15 Oz. Cans, Diced Tomatoes
• 1 can (15 Oz. Can) Tomato Sauce
• 2 cans (15 Oz Cans) Kidney Beans, Drained And Rinsed
• 1 can 15-oz. Cans Black Beans, Drained And Rinsed
• 1 can (15 Oz. Can) Corn Kernels, Drained
• 2 cans (4.5 Oz. Can) Diced Green Chiles, Drained
• 1-½ cup Vegetable Stock
• 2 Tablespoons Oregano Leaves
• 2 Tablespoons Chili Powder
• 1-½ teaspoon Onion Powder
• 1 Tablespoon Ground Cumin
• 1-¼ teaspoon Seasoned Salt
• 1 teaspoon Ground Black Pepper
• ¼ cups Cornmeal
• ½ cups Water
• ¼ cups Fresh Cilantro Leaves, Chopped