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Crowd Pleaser Chili
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Description
Easy, hearty, and slightly spicy, this chili is great for a party or freezing.
Ingredients
- 2-½ pounds Ground Beef
- 3 cans Tomatoes, 28 Oz Each, Hearty Cut Or Diced
- 1 can Rotel Tomatoes, 10 Oz, Or Diced Tomatoes With Greeen Chilis
- 1 can Chili Beans, 15 Oz
- 1 can Light Red Kidney Beans, 15 Oz
- 1 can Dark Red Kidney Beans, 15 Oz
- 22 ounces, fluid Tomato Juice
- 2 whole Bell Peppers, Diced
- 1 whole Yellow Onion, Medium, Diced
- ¾ cups Chili Powder
- 3 whole Bay Leaves
- ½ Tablespoons Allspice
- ½ Tablespoons Celery Salt
- ½ Tablespoons Garlic Powder
- 1 Tablespoon Red Or Cayenne Pepper
- ½ Tablespoons Cumin
- 2 Tablespoons Sugar
- 1 Tablespoon Black Pepper
Preparation
Combine all ingredients and bring to a simmer for 1 hour. Serve warm and garnish with any combination of oyster crackers, corn chips, shredded cheddar and sour cream. I like to eat mine with a peanut butter sandwich to take the heat out of my mouth between bites!
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