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Crockpot Turkey Enchilada Chili
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Description
An easy, healthy version of chili that my family and friends love (and yours will too!).
Ingredients
- 1 pound Ground Turkey
- 1 package (about 1 Oz. Packet) Taco Seasoning (or Homemade)
- 1 Medium Onion, Diced
- 1 stalk Celery, Diced
- 1 cup Frozen Corn
- 1 can (15 Oz. Size) Black Beans
- 2-½ cups Low Sodium Chicken Stock
- 1 can 15 Oz Stewed Tomatoes Cut Up
- 1 can 10 Oz Mild (or Medium) Enchilada Sauce
- 2 Tablespoons Cornmeal
Preparation
Brown your ground turkey with the taco seasoning. Drain the meat and place in the crockpot with all other ingredients except the cornmeal. Cook on low for 6 hours. When you’re about ready to eat, throw in the cornmeal. Cook for another 20 minutes. This will thicken up the chili nicely.
Enjoy!
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