Crockpot Jalapeno Popper White Chicken Chili

Start by finely chopping some onions, jalapenos, and mincing some garlic.

Heat a nonstick pan over medium heat and melt butter. Saute onion and jalapenos until tender, about 5 minutes. Add garlic and a pinch of salt and cook for 30 seconds.

Grease crockpot with cooking spray. Throw vegetables in crockpot with black beans, corn, Rotel, chicken breasts, dry ranch dressing mix, and spices. Mix and top with light cream cheese. There’s no need to stir the cream cheese in.

Set crockpot to low for 6–8 hours, cover with lid, push start and walk away! After 6–8 hours, use two forks to shred chicken and to incorporate cream cheese. Re-season, if necessary!

Serve with cornbread, tortilla chips, shredded cheese, crumbled bacon, sour cream, etc.