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Creamy White Chili
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Description
This is one of my favorite recipes, my comfort food! My husband says his day is so much better when he knows this is what’s for dinner. Anyone I’ve ever served it to has loved it! It’s super for a casual soup/salad lunch, or also great served at dinner with crusty wheat biscuits and honey butter.
Ingredients
- 1 pound Boneless Skinless Chicken Breast
- 1 whole Onion
- 1 teaspoon Garlic Powder
- 1 Tablespoon Canola Oil
- 2 cans (15 Oz. Can) Great Northern Beans, Rinsed And Drained
- 1 can (14 Oz. Can) Chicken Broth
- 2 cans (4 Oz. Can) Chopped Green Chilies
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1 teaspoon Ground Cumin
- 1 teaspoon Dried Oregano
- ¼ teaspoons Crushed Red Pepper Flakes
- 1 cup Sour Cream
- 1 cup Heavy Whipping Cream
Preparation
In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Remove from the heat; stir in sour cream and cream. Serve immediately.
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2 Comments
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eastmemphismama on 9.29.2010
So easy to make and delicious! Even my 2 year old loved it. I’m adding this to my favorites list. Thanks for sharing!
laineyline on 6.8.2010
Mmmm…made this last night for some friends we had over. Delicious! I added black beans and kidney beans as well for a little variety and color. Great recipe!