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Chili Chicken Soup
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Description
Delicious chicken chili with a touch of heat and wonderful flavor.
Ingredients
- 2 Tablespoons Vegetable Oil
- 4 Boneless, Chicken Breast Halves, Cut In Bite Size Pieces, About 2 Cups
- 1 cup Onion, Chopped
- 2 cloves Garlic, Minced
- 2 cans (14 1/2 Oz. Size) Diced Tomatoes, Undrained
- 2 cans (15 1/2 Oz. Size) Pinto Beans, Rinsed And Drained
- 2 cans (15 1/2 Oz. Size) Corn, Drained
- 2 cups Chicken Broth
- ¾ cups Medium Pace Picante Sauce
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- ½ teaspoons Salt
- Tortilla Chips, Sour Cream, Shredded Cheese, Chopped Green Onions, To Serve
Preparation
Heat the oil in a large stock pot over medium-high heat. Sauté chicken, onions, and garlic in oil until chicken is cooked through. Add all other ingredients to the stock pot. Stir and bring to a boil. Reduce heat and simmer together, uncovered, for about 15-20 minutes.
Serve with shredded cheese, sour cream, chopped green onions, and tortilla chips.
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